Premium Green Cardamom Pods - Vegan, Gluten-Friendly, Non-GMO

Suneel Chander (1979) and the Origins of Rani Brand In 1979, in the small suburb of Culver City, Los Angeles, Suneel Chander's parents, filled with nostalgia for their childhood home in India, opened the first International Grocery Store of its kind. Suneel, at just three years old, grew up in that shop, witnessing the love, understanding, and passion his parents had for the spices, foods, and each other - qualities that would shape the Rani Brand Authentic Indian Products he co-founded decades later.

Over the past 40 years as a family-owned company, Suneel takes great pride in bringing Rani's products to customers' tables worldwide. The unwavering support and appreciation from his global customer base is what keeps him motivated every day.

Introducing Green Cardamom: A Versatile Spice One of Rani's signature offerings is their Green Cardamom Pods, a beloved ingredient in Indian cuisine for thousands of years. These pods, native to the forests of South India, can enhance both sweet and savory dishes, from sumptuous curries to the aromatic Indian masala chai.

To use the green cardamom, Rani recommends a simple Cardamom Milk Coffee recipe: Simmer the pods in milk, then strain the infused milk into freshly brewed coffee. The cardamom's camphoric flavor will elevate the beverage to new heights.

What Sets Rani's Green Cardamom Apart? Rani's green cardamom is of the highest quality, sourced as "Grade-A Extra Fancy JUMBO GRADE" - the best available. These larger pods contain more seeds, translating to more intense flavor. Furthermore, Rani's cardamom is picked at the optimal 3/4 maturity stage, ensuring the perfect balance of greenness and flavor.

In contrast, inferior green cardamom is often harvested too early, resulting in smaller pods with less flavorful seeds. Rani's cardamom stands out in both size and taste, delivering an unparalleled sensory experience.

Rani's Commitment to Quality and Transparency As a manufacturer, distributor, and retailer of its own products, Rani maintains complete control over its supply chain, ensuring quality, consistency, and freshness. Unlike many other brands that go through multiple intermediaries, Rani's single vertical integration allows them to offer the best value and flavor to customers.

Furthermore, Rani is committed to transparency, providing comprehensive information about the origins, certifications, and specifications of their green cardamom and other offerings. Customers can trust that Rani's products are 100% natural, non-GMO, gluten-friendly, and vegan, with no preservatives or other harmful additives.

Rani's Enduring Legacy Suneel Chander's passion for quality, value, and health, instilled in him from a young age, has been the driving force behind Rani Brand's success over the past four decades. By sourcing directly from family farms, testing rigorously, and packaging meticulously, Rani has built a reputation for excellence, trusted by both individual consumers and top ethnic retailers nationwide.

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