Desi Kitchen Spices - Vegan, Non-GMO Black Cardamom (Kali Elaichi) 127g (4.5 oz)

The smoky and delicious flavor of black cardamom is highly sought after by vegetarian, Kosher, and Halal cooks, as it can evoke the smokiness of bacon. While black cardamom is predominantly used in Indian cuisine, it can be effortlessly incorporated into various other culinary traditions.

To amplify the flavor and aroma of black cardamom, we recommend lightly toasting the pods in a dry pan before use. The complex and multi-layered essence of black cardamom, with its notes of cinnamon and clove, is best extracted through prolonged simmering, which allows the flavors and oils to fully develop.

Black cardamom can be utilized in diverse ways, whether as a whole spice, slightly crushed, powdered, or with the seeds extracted and used separately. It pairs exceptionally well with other popular Indian spices, such as cumin, mustard, bay leaves, and dry chili peppers.

At our company, we pride ourselves on working directly with the finest growers worldwide to ensure the freshness and quality of our products. This commitment allows us to bring you the most vibrant and unique spices, including our premium-grade black cardamom.

In addition to its remarkable culinary applications, black cardamom is also a rich source of essential nutrients, including thiamin, vitamin A, vitamin C, sodium, calcium, iron, magnesium, and zinc. Incorporating this versatile spice into your cooking can not only elevate the flavors of your dishes but also provide valuable health benefits.

Whether you're preparing a traditional Indian dish or experimenting with new culinary horizons, black cardamom is a versatile and flavorful ingredient that can add depth and complexity to a wide range of recipes. Its smoky and aromatic profile makes it a standout choice for vegetarian, Kosher, and Halal cooks, as well as those seeking to explore the diverse world of global cuisine.

product information: