Tetley Classic Blend Tea Bags, 100 Count

Black teas are a type of tea that undergo a unique processing method that sets them apart from other tea varieties. The leaves used for black tea are allowed to fully oxidize, resulting in a bold, robust, and full-bodied flavor profile.

The process of making black tea begins with the harvesting of the tea leaves, usually the top two leaves and a bud. These leaves are then withered, a process that removes a significant amount of moisture from the leaves. This step is crucial in preparing the leaves for the next stage, which is rolling.

During the rolling process, the leaves are gently manipulated to break down the cell walls and release the natural enzymes within the leaves. This action initiates the oxidation process, which is the defining characteristic of black tea. As the leaves are rolled, they gradually darken in color and develop a more intense aroma.

After rolling, the leaves are then allowed to fully oxidize, which can take several hours. This oxidation process is carefully monitored to ensure that the desired level of oxidation is achieved. The leaves will continue to darken and develop their signature flavor and aroma during this stage.

Once the oxidation process is complete, the leaves are then dried, either through a process called firing or through a process called CTC (Crush, Tear, Curl). Firing involves exposing the leaves to hot air, which halts the oxidation process and locks in the flavor. The CTC method, on the other hand, involves mechanically processing the leaves to produce a more uniform and consistent leaf size, which is often preferred for use in tea bags.

The final step in the production of black tea is sorting and grading. The leaves are carefully sorted by size and quality, with the highest-grade leaves typically being the smallest and most tender. This grading process ensures that each batch of black tea meets the desired specifications and quality standards.

Black teas are renowned for their rich, bold, and complex flavors, which can range from malty and robust to fruity and floral. They are often enjoyed on their own, with milk and sugar, or as the base for various tea-based beverages and recipes. Black teas are a versatile and beloved tea variety that continues to captivate tea enthusiasts around the world.

product information: