Premium Green Cardamom Pods for Vegan and Gluten-Free Diets

From his time in the northern part of India, my grandfather was a popular Vaidh (Ayurvedic doctor) who used to dry the spices in the sun, clean them, and grind them in a hand churner. Through these processes, the spices retain their nutrients, whereas the nutrients are destroyed by the machine. Therefore, through this brand, I want to spread the methods of my ancestors to everyone so that everyone can get the benefit of taste as well as health.

The 50 Year Old Recipe.. Premium Herbs & Spices (Whole) offers a range of daily use spices and herbs, as well as flavor-adding spices and herbs. One of the products is the GREEN CARDAMOM / HARI ELAICHI, which is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.

This AYURVEDASHREE Green Cardamom is an all-natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. Cardamom is widely used in cooking, and the spice cardamom seeds have a pleasant aroma and a characteristic slightly pungent, enticing warm, spicy-sweet flavor.

Cardamom is a common practice to serve after eating spicy dishes to freshen the breath. It is the dried fruit of perennial herbs, an aromatic spice that can be used in many things like Tea, Coffee, sweet dishes, desserts, and many more.

At AYURVEDASHREE Gourmet Foods, we are committed to offering the best in quality. Our products are backed by our promise of exceptional quality and customer satisfaction. Enjoy the finest and freshest flavors with every bite!

Indians use Cardamom in almost every dish because it helps in proper digestion. Cardamom is known to be a digestive stimulant and carminative.

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