Organic Cardamom for Conscious Consumers

Simply Organic's Cardamom features a high oil content, which adds a spicy depth to food. Sweet and spicy, warm and aromatic, cardamom offers a distinctive touch to cakes, pastries, breads, meat dishes, curries, sweet potatoes, and beans. It can be used in a variety of dishes, including cakes, cookies, pies, stews, loaves, meat and vegetable pies, fruit salads, and desserts.

The product is certified organic and Kosher, and is non-irradiated. Cardamom is considered one of the world's oldest spices and is often referred to as the 'queen of spices' alongside the 'king of spices', black pepper.

Simply Organic Cardamom is made from ground fruit seeds of the cardamom plant (Elettaria cardamomum) and contains no seed pods. It has an intense, slightly sweet-and-spicy flavor that works well with a variety of ingredients, including potatoes, beans, meat dishes, curry, bread, tea, and coffee.

The heart of the world's cardamom supply is found in the mountains surrounding the Polochic river basin in Guatemala. While India produces more cardamom than Guatemala, most of the Indian cardamom is consumed within the country. The Guatemalan cardamom harvest begins in September and concludes in February, with most of the cardamom grown on small farms, often on steep and rugged terrain.

Simply Organic believes in pure and potent flavor grown at the source. The company's rigorous standards ensure that their products are grown and processed without the use of toxic pesticides, irradiation, or GMOs. All of their products are 100% certified organic, including their line of spices, seasoning mixes, and baking flavors.

The company's goal, through its Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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